Menu
Each dish tells a story of nature
Concept
Creativty & local ingredients
Chef René Mathieu‘s cuisine at Airfield Restaurant & Living is a celebration of nature and creativity. Known for his innovative approach to vegetarian and plant-based dishes, Mathieu emphasizes sustainable, locally sourced ingredients. His menus are a journey through flavors and textures, often incorporating wild herbs and plants to offer a unique, sensory dining experience that both respects and elevates the natural world.
meet the team
René Mathieu – Executive Chef
VOUCHER
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AIRFIELD RESTAURANT & LIVING
6 Rue de Trèves
L-2632 Findel
Luxembourg
+352 288 395-1
FIELDS RESTAURANT
Mon & Tue: Closed
Wed: Open for dinner
Thu to Sat: Open for lunch & dinner
Sun: Open for lunch & dinner 2 Sundays per month
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