fields Restaurant

Botanical innovation in culinary art.

Each dish tells a story of nature

Lunch Menu (Wed / Thu / Fr)Menu (Vegetal experience)Book a table

Concept

Creativty & local ingredients

Chef René Mathieu‘s cuisine at Airfield Restaurant & Living is a celebration of nature and creativity. Known for his innovative approach to vegetarian and plant-based dishes, Mathieu emphasizes sustainable, locally sourced ingredients. His menus are a journey through flavors and textures, often incorporating wild herbs and plants to offer a unique, sensory dining experience that both respects and elevates the natural world.

Award

MICHELIN Star & MICHELIN Green Star

Awarded one Michelin star and a Michelin Green Star for his commitment to sustainable gastronomy, fields Restaurant tells the story of Luxembourg’s nature in every dish. Within the Airfield hotel, René Mathieu elevates vegetables, herbs, and fruits with rare creativity. Inspired by the seasons, he transforms each raw ingredient into an intense sensory journey, blending smoky flavours, subtle textures, and bold pairings.
His philosophy — consciousness, love, and respect — shapes every move in the kitchen, offering much more than a meal: a true act of love to be shared.

MICHELIN 1 Star

MICHELIN Green Star

The plant druid has found a new setting to present his creations to you, keeping pace with the passing of time and, above all, with the weather. Nothing in his creativity seems to have been altered! On the other hand, if the exterior decor is more modern than at Bourglinster Castle, the interior offers many advantages, such as the sound, the rhythm, and the freshness of the place. A new challenge that seems to have been met by René Mathieu, who has haunted the pages of our guide for 40 years, and we bet that the next edition will be a success once again!

Pure Plant Chef René Mathieu is inspired by the surrounding nature and increasingly emphasizes the products of small growers from the green Grand Duchy. Vegetables, fruit, wild herbs are prevalent in his kitchen. His dishes are not only beautiful because of their rich colours, but they are also particularly because of their rich taste and textures. In addition, his dishes are fully attuned to contemporary tastes, 100% pure plant & gluten free. 2020-2021 La Distillerie – his former restaurant – was for 2 years the nr. 1 in the We’re Smart TOP100 for Best Vegetables Restaurants in the World. René Mathieu is thanks to this the second We’re Smart Untouchables together with Xavier Pellicer from Barcelona. Fields is also a 100% pure plant restaurant where the chef is better than ever before!