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fields Restaurant

Botanical innovation in culinary art.

Concept

Creativty & local ingredients

Chef René Mathieu‘s cuisine at Airfield Restaurant & Living is a celebration of nature and creativity. Known for his innovative approach to vegetarian and plant-based dishes, Mathieu emphasizes sustainable, locally sourced ingredients. His menus are a journey through flavors and textures, often incorporating wild herbs and plants to offer a unique, sensory dining experience that both respects and elevates the natural world.

meet the team

René Mathieu – Executive Chef

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AIRFIELD LIVING

OPEN 7/7

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AIRFIELD RESTAURANT & LIVING

6 Rue de Trèves
L-2632 Findel
Luxembourg
+352 288 395-1

FIELDS RESTAURANT

Mon & Tue: Closed
Wed: Open for dinner
Thu to Sat: Open for lunch & dinner
Sun: Open for lunch & dinner 2 Sundays per month

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